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Beans
A COFFEE PLANTER’S PLEASURE
Freshly roasted coffee beans
Over a century ago, the Pereiras rode up the hills of the Western Ghats to establish their first-ever coffee estate. It was a ride inspired by sheer love for coffee and an ambition to grow the plant themselves. Decades of agricultural development followed, but the spur remained the same… to select the perfect beans for that rich and delightful cup of coffee.
Farming with love
Our plantation is one of the few farms to have a full-fledged nursery. Maintaining a strict control over every bean we grow for the last three decades resulted in a consistent taste profile ever since.
Men and women with vast experience in coffee farming tend to the plants, picking and sorting the best Arabicas and Robustas for processing. All of the beans are sun-dried on seasoned barbecue bricks that are over 50 years old for a taste that’s as natural as it gets.
Roasted on demand
The roast is everything... from the aroma to the taste of fine coffee, there's nothing that a great roast can't achieve.
Which is why we love to roast with care, even after decades of perfecting the art. Perhaps the most important fact is that we roast only after you place the order.
State-of-the-art roasters take centre stage during this process, roasting the beans to a medium-dark profile immediately after your purchase - so you get the smell and taste as desired.
A COFFEE PLANTER’S PLEASURE
Freshly roasted coffee beans
Over a century ago, the Pereiras rode up the hills of the Western Ghats to establish their first-ever coffee estate. It was a ride inspired by sheer love for coffee and an ambition to grow the plant themselves. Decades of agricultural development followed, but the spur remained the same… to select the perfect beans for that rich and delightful cup of coffee.
Farming with love
Our plantation is one of the few farms to have a full-fledged nursery. Maintaining a strict control over every bean we grow for the last three decades resulted in a consistent taste profile ever since.
Men and women with vast experience in coffee farming tend to the plants, picking and sorting the best Arabicas and Robustas for processing. All of the beans are sun-dried on seasoned barbecue bricks that are over 50 years old for a taste that’s as natural as it gets.
Roasted on demand
The roast is everything... from the aroma to the taste of fine coffee, there's nothing that a great roast can't achieve.
Which is why we love to roast with care, even after decades of perfecting the art. Perhaps the most important fact is that we roast only after you place the order.
State-of-the-art roasters take centre stage during this process, roasting the beans to a medium-dark profile immediately after your purchase - so you get the smell and taste as desired.
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