Innovation New
PIONEERING A NEW WAY TO BREW
THE WORLD’S FAVOURITE BEVERAGES
PIONEERING A NEW WAY TO BREW
THE WORLD’S FAVOURITE BEVERAGES
Innovation is a cliche, but not with us. Problem solving to make life better.
It’s how we think, all the time.
We’re quite picky
Especially when selecting the coffee beans and tea leaves that produce each brew. This starts right from the picking on the estate, all the way down to the batch that we finally use.
The coffee comes from our own estates in the true south of India.
While the
tea is sourced from the finest gardens in the country.
Research is about routine
We experiment
all the time
It’s how we cracked the long, healthy shelf life - with zero preservatives.
Our
coffee drying yards, made of brick rather than concrete, are far more efficient
than conventional
ones.
State-of-the-art equipment, much of it designed and built by engineers who have
a
close understanding of plant-derived beverages, are used right through
the process – from roasting
to brewing.
And then
there are our
brew masters.
The ones who give the ‘go’ on batches that hit the mark after rejecting scores of quantities. Quality management - a tough yet pleasurable job.
And then there are our
brew masters.
The ones who give the ‘go’ on batches that hit the mark after rejecting scores of quantities. Quality management - a tough yet pleasurable job.
Packaging is all about hygiene
Packaging is all about hygiene
Our sachets have won design awards due to their portability, convenience and long-lasting quality-retention capabilities. These sachets were achieved post years of research and focus on the minutiae that define the craft.